The English Kitchen is a series of over 20 titles about food particular to the United Kingdom. Covering Rhubarb, courgettes, tripe and trifle amongst other subjects, the series translates well to the United States.
Jane McMorland Hunter is the author of three books, including Quinces published by Prospect Books, and is a bookseller and gardener. Sally Hughes is a bookseller and professional cook, who works at the National Archives in Kew.
