A dazzling collection of more than 100 innovative, globe-hopping vegetable recipes from the acclaimed Philadelphia restaurant V Street.
Inspired by the great ethnic and street foods of the world, chefs Rich Landau and Kate Jacoby bring a variety of bold flavors to their devoted clientele. Now, home cooks can recreate the same exceptional dining experience with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.
In
V Street, Landau and Jacoby offer creative vegan riffs on street food from across the globe-drawing from the culinary traditions of Asia, the Middle East, South America, and more-in a diverse range of dishes including:
- Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki
- Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal
- Salads: Jerk Sweet Potato Salad, Tandoori Eggplant
- Market: Harissa Grilled Cauliflower, Peruvian Fries
- Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca
- Bowls: Dan Dan Noodles, Kimchi Stew
- Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini
- Cocktails: Hong Kong Karaoke, Lokum at the Bazaar
Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to
Vedgeis a must-have for vegetable lovers and everyone with a taste for adventure.
