Joanna Fox has written about food, restaurants, wine, travel, art and culture for newspapers and magazines, including The Globe and Mail, the Montreal Gazette, enRoute, Chatelaine, Canadian Living, Style at Home, and Bon Appétit. She is currently an editor at ELLE Canada and was previously an editor at Ricardo, working on the company's magazine and cookbooks. She is the co-author of Chuck's Day Off by Chuck Hughes, the editor of Olive + Gourmando: The Cookbook by Dyan Solomon and collaborates on cookbook projects with chefs from coast to coast. Joanna lives in Montreal with her partner and their own little critic, their son.