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Stephanie Hafferty is an award-winning garden writer, organic gardener, designer, food writer and educator, who has been growing her own food for more than 30 years. As well as growing abundant gardens on a shoestring budget for her family, Stephanie has worked as a kitchen and market gardener for restaurants and clients such as Sir Cameron Mackintosh and Hauser & Wirth Somerset. Stephanie teaches gardening, homesteading and cooking around the world, including at major RHS shows, Kew Gardens and BBC Gardeners' World Live, and writes widely for magazines such as Kitchen Garden, BBC Gardeners' World, Bloom and Amateur Gardening. Stephanie is co-author of No Dig Organic Home & Garden (2017) and author of The Creative Kitchen (2018). |
