"Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier... for anyone who wants to learn and cook real Korean food." -Alice Currah, author of
Savory Sweet Life and host of PBS
Kitchen Explorers
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over fifteen years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Seoul Food Korean Cooking includes:
- 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
- Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
- An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
- Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
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"
Seoul Food Korean Cookbook brings you authentic Korean flavors made easy. The gem of this book are in the 'Ingredient Tips'-indispensable wisdom from Naomi about special techniques, ingredient substitutions and recipe variations. This book will give you the confidence of a Korean home cook." -Jaden Hair, television chef, food columnist, and publisher of SteamyKitchen.com
