Tumble out of bed for this gorgeous collection of 90 delectable brunch recipes—from perfectly poached eggs to pancakes made with passion—that will have you craving brunch flavors all day long.

Brunch, that leisurely ritual of great food, good company, and a little bubbly, can be the highlight of the weekend—just ask Donna Dooher, the chef/owner behind Mildred’s Temple Kitchen, Toronto’s most famous brunch spot for over 30 years. With Wake Me Up When Brunch Is Ready, Donna and chef/author Andrea Stewart invite you to bring the magic of a restaurant-worthy brunch home, with beloved classics for sweet and savory favorites, and new dishes designed to expand and refresh any brunch repertoire.

• WAKIE WAKIE: Start the day with delicious drinks, like a Brew-tiful Buzz Smoothie or Mango Coconut Lassi.
• FULLY BAKED: Roll up your sleeves and let the flour fly with Mildred’s Famous Currant Scones or Sesame Miso Banana Bread.
• BE A GOOD EGG: Mastering perfect eggs comes with practice, and with a few helpful tips, you’ll get cracking with recipes like ’Nduja Crumpet Soldiers & Dippy Eggs or a Chili Fried Rice Omelet.
• NOBODY STACKS UP TO YOU: Thick or thin, fluffy or flat, there’s beauty in every pancake. Mildred’s is best known for their Wild Blueberry Buttermilk Pancakes, and now you can make them anytime! If savory is your thing, try the Pulled Pork Pancakes & Spicy Maple Syrup.
• THE GANG'S ALL HERE: Entertaining for a big group can be easy with recipes like the Red Onion Tarte Tatin or the Giant Sausage Roll. 

With gorgeous photography, playful illustrations, and a little bit of storytelling along the way, Wake Me Up When Brunch Is Ready is a cookbook you’ll linger over, just like the perfect brunch. Whether you’re celebrating something big or nothing at all, these recipes bring happiness in the making and joy in the serving.