Use condiments to transform the way you cook forever!

In The Condiment Kitchen Claire explains why condiments can build flavour and how to use them to their maximum potential in every aspect of cooking. She highlights that condiments are shortcuts to making any snack, sharing plate, main meal, dessert, or even drink, more interesting immediately, with very little work.

The book is structured by category of condiments: salt and pepper, spices, herbs, preserves and honey, umami heroes, oils and fats, and vinegars, walking the reader through their cupboards and fridges to open them up to a word of cooking with condiments. Alongside over 100 vibrant and customisable recipes, there are info-packed charts, illustrations and guides in Claire's inimitable style. This fun, fresh and modern style of cooking will help you unlock endless flavour possibilities, often using ingredients you already have on hand!